Graham Cracker Crust:
- 1/4 cup of butter
- 1 tablespoon of sugar
- 1 cup of graham crackers (about eight graham cracker sheets)
Cupcakes:
- 2/3 cup of olive oil
- 6 tablespoons of unsweetened cocoa powder
- 1/2 cup of boiling water
- 2 teaspoons of vanilla extract
- 3/4 cup plus 1 tablespoon of all-purpose flour
- 1/2 teaspoon of baking soda
- 1 pinch of salt
- 1 cup of sugar
- 3 large eggs
- 1/2 cup of marshmallows
- 1/4 cup of chocolate chips
Buttercream Frosting:
- 1 cup of butter
- 3 cups of powdered sugar
- 2 teaspoons of vanilla extract
- 3 teaspoons of milk
- 1 pinch of salt
