The progression of the apple fruit salad is a careful, delicate process.
Holiday Apple Salad (a classic Mexican delight we prepare every Thanksgiving)
Serves 6-8 People
Ingredients:
4 Gala apples
1 large can of fruit cocktail
2 cans of media crema (mexican table cream –can get at Sunrise in Mundelein)
1 bag of small, colored marshmallows
Half a cup of chopped pecans
Steps:
- First, chop the apples into small cubes.
- Separate the liquid aspect of the fruit cocktail can and reserve it in the fridge for later.
- Mix the fruits with the chopped apples in a large bowl.
- Mix the media crema with the fruit mixture
- Once thoroughly mixed, taste, and if needed, pour some of the liquid from the fruit cocktail can to increase the sweetness of the salad.
- Mix everything well, and pour all of the marshmallows into the mixture.
- Lastly, sprinkle the pecan on top of the salad as if it were the first blizzards of winter.
- Place your mixture in the fridge for at least an hour before consumption.
